29 May 2011

Homemade Peanut Butter Chocolate Chip Ice Cream

This is the easiest Homemade Ice Cream recipe ever! No churning and no machine required!

If you ever thought making your own Ice Cream is impossible or difficult, think again! This is the easiest Homemade Ice Cream recipe ever. I know you may think this Ice Cream cannot possibly be as good as the professional made ones or the good store bought ones, but I can guarantee you that it is just as good if not better and it is o so creamy and o so easy!!

Once you get the basic recipe right, you can really make any flavour of Ice Cream. I really like the Peanut Butter Chocolate Chip Ice Cream because it reminds me of Reeses Peanut Butter Cups...yummy!





















Homemade Peanut Butter Chocolate Chip Ice Cream

2 Cups (500ml) Full Cream
1 tin Condensed Milk - you can half this if you want it to be less sweet
4 tbsp Crunchy Peanut Butter
1 cup (250g) Chocolate Chips

Whip the cream till it forms soft peaks. In a seperate bowl mix the Condensed Milk, Crunchy Peanut Butter and Chocolate Chips together. Fold into the Whipped Cream. Pour into container and freeze for at least 6 hours. Take it out of freezer 5 minutes before you serve it.








Now that you have mastered this easy Homemade Peanut Butter and Chocolate Chip Ice Cream, you can try different flavours. I will post some more flavours as I make them. Enjoy!

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